It is a cheesecake ;)
I once served this as a side dish then my darling was like O_o lol
Not only for fun but perfect for April Fools' Day prank!
Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=SAcyI7tOmCs
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Tofu???
Difficulty: medium
Time: 20min + cooling time
Number of servings: 3-4
Necessary Equipment:
electric mixer
NOTE: Ingredients are listed in both American and metric measurements. However, please use a kitchen scale (metric measurements) to get a perfect result.
Ingredients:
100g (1/2 cup) cream cheese *room temperature
1 tbsp. sugar
200ml soymilk (you can use milk)
A
* 5g (1/2 tbsp.) unflavored granular gelatin
* 2 tbsp. water
B
* 1 egg white
* 1 tbsp. sugar
Kuromitsu (brown sugar syrup)
Directions:
1. In a bowl, mix softened cream cheese, sugar, and soymilk (add little by little) with an electric mixer. The mixture does not have to be perfectly smooth.
2. Put A in a small bowl, let sit for 5 minutes until gelatin is soaked. Powder gelatin soaks fast, so mix water right before you use.
3. Put 1 in a large pot and heat until smooth. Reduce to low heat, add gelatin and mix until completely dissolved. (DO NOT Boil) Then put in a bowl and leave to cool.
4. Whip one egg white and sugar until they form soft peaks.
5. Add whipped egg white in the cream cheese mixture and gently fold in with a spatula until smooth.
6. Pour the mixture in a Tofu container (or any container) and cool in the fridge for about an hour.
7. Remove from the container and cut like you serve Tofu. Top with brown sugar syrup to look like soy sauce.
レシピ（日本語）
http://cooklabo.blogspot.com/2010/12/blog-post.html
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#ochikeron #なんちゃって #AprilFools
Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
http://www.lakanto.jp/english/
http://astore.amazon.co.jp/shopping072-22/detail/B001GZIA46
Kuromitsu (brown sugar syrup) (by Nissin Sugar Manufacturing)
http://astore.amazon.co.jp/shopping072-22/detail/B0053AOYJA
Music by
YouTube Audio Library
Bama Country - Country
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